OKSKY HONEY

Sunflower honey is a monofloral natural beekeeping product in the form of a thick, viscous mass of rich golden color. Honey is obtained from pollen and nectar collected by bees from the oil-bearing plant Sunflower (lat. Helianthus). Fresh honey is liquid, while large crystals appear in candied honey. Sunflower honey contains iodine, sodium, magnesium, fatty acids, vitamin C, and carotene. The chemical composition of this type of honey strengthens the body's defenses, has bactericidal properties, and helps relieve inflammation. Sunflower honey soothes and promotes sound sleep.

Flower honey can have a variety of flavors and aromas depending on which flowers the bees collect nectar from. It can be sweet, fruity, floral or even bitter. It is a valuable source of nutrients such as vitamins, minerals and antioxidants. Flower honey is often used in traditional medicine for its medicinal properties. It may have anti-inflammatory, antimicrobial and antiallergic effects. Flower honey can also help improve digestion, lower blood pressure and strengthen the immune system. Often used in cooking.

Buckwheat honey is one of the most popular and valuable types of honey. Its features: Unique taste and aroma: Buckwheat honey has an intense aroma and deep, rich taste. It has an easily recognizable sweetness with a slight bitterness. Dark Shade: Buckwheat honey usually has a dark shade, ranging from light brown to dark brown or even black. This is different from other types of honey, which are often lighter in color. Rich in Nutrients: Buckwheat honey contains a large amount of beneficial nutrients such as vitamins, minerals, antioxidants and flavonoids.

It is a good source of energy and can strengthen the immune system. Used for Medicinal Purposes: Buckwheat honey has anti-inflammatory and antibacterial properties, which is why it is widely used in alternative medicine to treat a number of diseases and conditions such as cough, throat, stomach ulcers and diabetes. Slow Crystallization: Buckwheat honey has the ability to crystallize slowly, which means it remains stable and soft for a long time. This allows you to maintain its quality and properties over a long period of storage. Buckwheat honey is a unique product with a rich taste and many beneficial properties.

Meadow honey has a unique, fragrant aroma thanks to the plants that grow in the meadows. Meadow honey is a valuable source of nutrients such as vitamins, minerals and antioxidants. It is frequently used in traditional medicine for its medicinal properties and may also have anti-inflammatory, antimicrobial and anti-allergic effects. Flower honey can help improve digestion, lower blood pressure and strengthen the immune system. Often used in cooking.

Reserve honey is distinguished by the uniqueness of the plants from which bees collect nectar. 100 grams of this honey replaces a person’s daily need for vitamins and microelements. The sweet dessert contains vitamins such as: A, B, C, D, E, K, PP. As for microelements, honey is rich in calcium, magnesium, iron, phosphorus, potassium, sodium, and others. All this has a positive effect on the well-being and health of a person in general.

This honey has a rich honey aroma, which contains the smell of berries, such as taiga sea buckthorn. Most often there are notes of raspberry and meadowsweet, as well as a sour taste of black currant. Color – from light yellow to coffee.

Regular use of the product helps in recovery; honey is recommended for weakened and sick people. The taiga delicacy also strengthens the immune defense. The presence of iron in honey helps cleanse the blood and strengthen the nervous system; sodium and potassium help relieve cramps in the limbs and increase muscle tone. Taiga honey is good for bones, helps eliminate joint pain, and is indicated for weak thyroid function. This product can be consumed on its own, as well as with various additives and herbs. It improves well-being mentally and physically, counteracts insomnia, and calms.

The value of honey collected in the mountains begins with the composition of the nectar itself from environmentally friendly medicinal plants, after which it is multiplied by hardworking bees. Thanks to the regular consumption of such a beekeeping product, the body receives enormous benefits: The immune (defense) system of the body is significantly strengthened; Fungal diseases are destroyed; The digestion process improves (metabolism accelerates); The level of iron in the body increases; Stress goes away, sleep improves; Strength is restored faster after nervous/physical stress; Stimulates wound healing on the skin; Inflammation (external and internal) is relieved; Appetite improves; The blood vessels are cleared of cholesterol.

Sweet clover honey is obtained from the flowers of the sweet clover plant. Here are the main features of this honey: Color and Consistency: Sweet clover honey is usually light amber or golden in color. It has a liquid or slightly crystalline consistency, making it easy to spread and easy to use. Delicate taste and aroma: Sweet clover honey has a delicate and sweet taste with light floral notes. It has a pleasant aroma that resembles the smell of flowering sweet clover. Rich in Nutrients: Sweet clover honey is a source of a variety of beneficial nutrients, including vitamins (e.g. vitamin C), minerals (e.g. iron, calcium), antioxidants and flavonoids. It also contains various enzymes and amino acids that contribute to the overall health and well-being of the body. Medicinal properties: Sweet clover honey is known for its medicinal properties. It is credited with anti-inflammatory, soothing and antiseptic properties. It is also used in folk medicine to treat various ailments including colds, coughs and stomach problems. Unique Origin: Sweet clover honey is obtained from the flowers of sweet clover (Trifolium). It is a perennial herbaceous plant widely distributed in various parts of the world. The process of collecting honey from sweet clover flowers requires some expertise and knowledge, since sweet clover is not the main plant source of honey. In general, sweet clover honey is distinguished by its delicate taste, richness in nutrients and medicinal properties. It is a popular product both for consumption and for use in traditional and folk medicine.

Angelica honey is a rare and valuable type of honey, which is obtained from the flowers of the angelica plant. Its features include: Unique Origin: Angelica honey is obtained from the flowers of angelica (Cynoglossum officinale), a perennial plant primarily found in western Central Asia. This type of honey is distinguished by its exotic origin. Dark color and special aroma: Angelica honey has a dark brown or black color, which is its peculiarity. It also has a distinct aroma with spicy and floral notes. Slow Crystallization: Angelica honey usually crystallizes very slowly or does not crystallize at all. This means that it can maintain its liquid consistency for a long time. Medicinal properties: Angelica honey is known for its beneficial properties and is used in folk medicine to treat various diseases. It is credited with anti-inflammatory, antimicrobial and astringent properties. It is also considered an effective remedy for treating cough and gastrointestinal diseases. High Nutrient Content: Angelica honey is rich in beneficial substances, including vitamins, minerals, enzymes and antioxidants. It also contains various amino acids and flavonoids that help strengthen the immune system and overall well-being of the body.

Willow honey is honey that comes from bees collecting nectar from the willow tree, a tree in the willow family. Willow honey has many features, such as:

Unique taste and aroma: Willow honey has a special, intense and sweet taste with a slight hint of bitterness. Its aroma is also different and can be floral and bright. Rich in Nutrients: Willow honey is rich in beneficial substances such as vitamins, minerals and antioxidants.

It contains B vitamins, vitamin C, calcium, magnesium, iron and other useful elements. Healing properties: Willow honey has a number of healing properties. It can help strengthen the immune system, reduce inflammation, soothe coughs and throats, and relieve cold and allergy symptoms. It may also be useful for improving digestion and relieving stress.

Fireweed (Ivan-Chakvy) honey is transparent, with a greenish tint, after crystallization it becomes white, reminiscent of snow grains, and sometimes lard. It has a pleasant aroma of Ivan-Chaya. The taste is sweet, but not cloying, with a barely noticeable bitterness; The biochemical composition is striking in its diversity. Most of it consists of easily digestible carbohydrates - fructose and glucose, which affect the rate of sugaring. It also contains proteins and amino acids, flavonoids and tannins, a complex of vitamins and essential minerals. In terms of vitamin C content, it exceeds citrus fruits by 2-3 times.

Cotton honey has a mild, creamy flavor with moderate sweetness and a tart note; Has a beneficial effect on the human body, namely: stimulates digestion processes; has an antimicrobial effect; activates metabolism; relieves inflammatory processes; creates an expectorant effect; heals wounds; replenishes energy; strengthens the immune system.

Heather honey is honey that comes from bees collecting nectar from the flowers of heather, a perennial shrub in the heather family. Features of heather honey include the following: Unique taste and aroma: Heather honey has a special taste that can be described as sweet and slightly bitter. It also has a characteristic aroma reminiscent of heather flowers. Medicinal properties: Heather honey is a valuable source of biologically active substances that can have a positive effect on health.

It has anti-inflammatory, antimicrobial and antioxidant properties, which is good for skin health. Heather honey is also used in traditional medicine to treat colds, coughs, sore throat and other problems. Consuming heather honey can help regulate digestion and improve stomach function. It has a mild laxative effect, helping to normalize stool and relieve constipation. Heather honey is not only a tasty delicacy, but also a healthy product that can have a positive effect on the health of the body.

Linden honey is a special and valuable type of honey obtained from linden flowers. Here are some features of linden honey: Linden honey has a delicate, sweet taste with slightly minty notes. It has a pleasant aroma, reminiscent of the aroma of a blooming linden tree. Linden honey has a light hue, often golden or light amber. This makes it visually attractive and popular among consumers.

Linden honey often has a thick and thick consistency, making it ideal for use in baked goods or as a filling, and also contains many beneficial substances such as vitamins (e.g. vitamin C, vitamin B6), minerals (e.g. potassium, magnesium) , flavonoids and antioxidants. Linden honey is known for its medicinal properties. It is credited with anti-inflammatory, soothing and antibacterial properties. In general, linden honey has a rich taste, dense consistency, and also has many beneficial properties, making it a popular and valuable product in both the food and medical fields.

Chestnut honey is collected by bees over a long period of time: from May to July. It has a dark brown, chocolate color, a pronounced smell of chestnut flowers, a taste without obsessive sweetness, with a spicy bitterness. It does not crystallize for a long time, so as a rule it is liquid honey.

Linden honey is a special and valuable type of honey obtained from linden flowers. Here are some features of linden honey: Linden honey has a delicate, sweet taste with slightly minty notes. It has a pleasant aroma, reminiscent of the aroma of a blooming linden tree. Linden honey has a light hue, often golden or light amber. This makes it visually attractive and popular among consumers.

Linden honey often has a thick and thick consistency, making it ideal for use in baked goods or as a filling, and also contains many beneficial substances such as vitamins (e.g. vitamin C, vitamin B6), minerals (e.g. potassium, magnesium) , flavonoids and antioxidants. Linden honey is known for its medicinal properties. It is credited with anti-inflammatory, soothing and antibacterial properties. In general, linden honey has a rich taste, dense consistency, and also has many beneficial properties, making it a popular and valuable product in both the food and medical fields.

Acacia honey is one of the most popular and widespread types of honey. Its features include: Light color and transparency: Acacia honey has a light and transparent color. It can range from light yellow to almost white. This makes it very attractive to consumers and ideal for use in desserts and other culinary recipes.

Delicate taste: Acacia honey has a soft and delicate taste without pronounced bitterness or other flavors. It has light floral notes and a sweetness that doesn't overpower the other flavors. Rapid crystallization: Acacia honey usually crystallizes very slowly or does not crystallize at all. This means that it can remain liquid for a long time, which is convenient when used in liquid form or as a sweet additive. High fructose content:

Acacia honey contains high amounts of fructose, making it a better choice for people who eat low-glycemic foods or have diabetes. Slow Crystallization: Acacia honey tends to crystallize slowly, allowing it to maintain its liquid consistency for a long time. This is especially convenient for those who prefer honey in a liquid state or want to use it as a sweet addition.